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SERVICES

CONSULTING

  1. Expertise on quality/ Microbiological investigations

    • Controlling pathogen contamination including listeria and salmonella

    • Investigations, root-cause analysis and corrective actions on product blowing, microbiological contamination, customer health complaints

  2. Development of GFSI standards (BRC, SQF, FSSC 22,000) and Coles/WW/ALDI/Costco) to any company

  3. Development of Food Safety Programs (FSPs) to class 1 & class 2 food manufacturing or food preparation establishments

  4. HACCP analysis, and developing HACCP manuals

  5. Helping close out of non-conformances raised by Auditors at any audit (GFSI, HACCP or council audits)

  6. Development of quality systems (QMS) to food or non-food businesses

  7. Introduction and maintaining of Rainforest Alliance/RSPO standards

  8. Introduction and maintaining of Kosher or HALAL standards

  9. Any other assistance in Quality/food safety/NPD/label review/compliance/ food safety regulatory matters

AUDITING

  • Quality system auditing

  • GMP

  • Victorian Food Act/DHHS/Dept of Health Audits

  • Internal Audits (e.g. SQF, BRC)

  • Supplier Audits​

  • Aged Care and Child Care Food Safety Audits

Contact Us

 

Nihal Kodikara. 

Credentials:

  • National Food Safety Auditor Level 4 (Exemplar Global Approved)

  • Victorian Food Act Auditor (Victorian Department of Health Approved)

  • Food Microbiologist with 35 years of experience in Food Safety and Quality (24 years in Australia)​

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  • LinkedIn

Nihal Kodikara t/a Food4Life Food Safety

ABN 27581046081

Contact us

Services of interest
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