SERVICES

CONSULTING

Expertise on quality/ Microbiological investigations
- Controlling pathogen contamination including listeria and salmonella
- Investigations, root-cause analysis and corrective actions on product blowing, microbiological contamination, customer health complaints
Development of GFSI standards (BRC, SQF, FSSC 22,000) and Coles/WW/ALDI/Costco) to any company
Development of Food Safety Programs (FSPs) to class 1 & class 2 food manufacturing or food preparation establishments
HACCP analysis, and developing HACCP manuals
Helping close out of non-conformances raised by Auditors at any audit (GFSI, HACCP or council audits)
Development of quality systems (QMS) to food or non-food businesses
Introduction and maintaining of Rainforest Alliance/RSPO standards
Introduction and maintaining of Kosher or HALAL standards
Any other assistance in Quality/food safety/NPD/label review/compliance/ food safety regulatory matters